MACDUFF Beef comes from a family of 17 Scottish farms who have joined together to set themselves a uniquely high standard of Beef production.
MACDUFF cattle are reared naturally and fed only on grass and grass based products (which are rich in health giving omega 3) and non G.M.
This natural diet ensures the full, rich flavour of beef as it used to taste before the introduction of intensive farming techniques.
MACDUFF Beef gains further richness and succulence from being matured the traditional way, for a full three weeks on the bone.
Each product delivered to your establishment is fully traceable and to enhance customer confidence MACDUFF will provide certification to be displayed, adding value to your menu.
MC112-21 MACDUFF Sirloin 21 Day dry aged then butchered to your specification.
MC115 MACDUFF Striploin 21 Day dry aged.
MC116 MACDUFF Fillet 21 Day dry aged.
MC131 MACDUFF Fore Rib 21 Day dry aged then butchered to your specification.